 |
| Add caption |
Its a bit rustic, roasted slightly on the higher side and the flavours are sensational.
Cooking and Preparation Time: 10 mins.
Ingredients:
Beaten Eggs – 2
Onion – 1 large(75-80 gms).Chopped finely.
Ginger – 1/4th inch.Crushed
Garlic – 2 cloves.crushed.
Tomato -1/4 of a medium sized tomato.Cut into small pieces.
Green Chili – 2.Cut into small pieces.
Pickled Oil – 1 tsp
Mustard Oil – 3 tsp
Salt – To taste
Spices
Cumin Seeds – 1 tsp
Panch Phoron – 1 tsp
Coriander Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Turmeric Powder – 1 tsp
Dry Red Chilli Powder – 1/2 tsp
Procedure:
Preparing the spiced mix:
Heat 2 tbsp of mustard oil in a pan.
Once the oil gets hot, add the cumin seeds and panch phoran.
When the powerful fragnance of the spices evolve, add the onion slices.
Stir the mixture until the onion pieces are brown then add the ginger and garlic.
After about a minute, and the tomato slices, pickled oil, green chilies and salt to taste.
Stir until the mixture is well cooked.
Keep aside.
Preparing the Omelette:
Make a batter with the eggs, and sprinkle salt over it and keep aside.
Add the spiced mix to the batter and stir thoroughly.
Heat 2 tbsp of mustard oil in the same pan and add the egg batter mixed with the spiced mix.
Turn the omelette and fry the other side, once the side over the pan is brownish yellow.
Roll up the omelette and s
