This is an extension of the Fried Chicken Legs that are mentioned in this post Bengali Roasted Chicken .Use the same amount of ingredients as mentioned above for frying the chicken. But fry the Chicken thighs for only 15 mins under low heat and add some melted ghee over the fried Chicken pieces.
Ingredients:
- Roasted Chicken Thighs: 3-4.
- Poppy Seed Paste:4 tbsp
- Cashew Nut Paste:4 tbsp
- Whisked Yoghurt: 100 gms
- Coriander Powder: 2 tbsp
- Juilenned Onions:150 gms
- Green Cardamon: 4-5
- Cinnamon Stick: One 2 inch piece.
- Vegetable Oil: 6-8 tbsp.
- Salt: To taste
Procedure:
- Heat some amount of vegetable oil in a kadai.
- Once the oil gets hot, add the green cardamon and cinnamon stick.
- The aroma of the spices will start to evolve, after which add the onions.
- Stir the onions till they turn reddish brown.
- Turn the heat to low and then add the chicken pieces. Sprinkle some coriander powder over the chicken pieces.
- After 5-6 mins, add the poppy seed paste, cashew nut paste and whisked yoghurt.
- Stir till the ingredients have mixed thoroughly.
- Sprinkle some salt, depending upon the taste.
- Add very little amount of warm water and let the chicken cook covered for 20 mins, post which the chicken should be ready to serve.
