Cooking a Flavoured Fried Rice is pretty simple.All you need is some really good Basmati rice, cooked to perfection and a right mix of the ingredients, you plan to flavour the rice with. Today I decided to pair the fried capsicums with onion and finish that off with a little amount of ghee.
Preparation Time(Excludes Time Required for 90% Cooked Rice): 15 mins
Cooking Time: 25 mins. Under medium-high to low heat
Preparation Time(Excludes Time Required for 90% Cooked Rice): 15 mins
Cooking Time: 25 mins. Under medium-high to low heat
Serves: 2-3
Ingredients:
- Basmati Rice: 200 gms
- Green Capsicum: 15 gms.Cut into very small pieces.
- Yellow Capsicum: 15 gms.Cut into very small pieces.
- Red Capsicum: 15 gms.Cut into very small pieces.
- Onion: 1 50 gms onion.Cut into very small pieces.
- Ginger: 10 gms.
- Vinegar: 2 tbsp
- Black Pepper: 4-5 cloves. Crushed into fine pieces.
- Vegetable Oil:5 tbsp
- Melted Ghee: 2 tbsp
- Salt:To taste
- Sugar: 2 tbsp
Procedure:
- Heat 4 tbsp of vegetable oil in a wok or kadai.
- Once the oil gets hot, add the ginger pieces.
- When the smell of the ginger evolves, add the sliced onion.
- After 3-4 mins, add all of the capsicum slices.
- Stir fry the mixture for 6-8 mins and then add the vinegar and cook for 2 mins.
- Turn the heat to low.
- Then add 1/4 th of the portion of the cooked rice.
- Mix the ingredients thoroughly for 4-5 mins.
- Then add 1/2 of the remaining cooked rice.Sprinkle the sugar onto the rice.
- Mix for another 5-6 mins.
- Add the remaining portion of the rice and cook for 5 mins.
- When the cooking is done, drizzle 2 tbsp of ghee.
Serve hot with Chicken recipes.
