Preparation Time: 30 mins
Cooking Time: 30 mins
Ingredients:
– Chicken – 800 gm
– One small bowl of fresh coriander leaves without stems(Stems have a vigorous
– Chicken – 800 gm
– One small bowl of fresh coriander leaves without stems(Stems have a vigorous
flavour, so it is safe to go with the leaves).
– 3 medium sized onions
– 2 cloves of garlic
– 1 tsp of garam masala powder
– 1 1/2 tsp Coriander powder
– 1 1/2 tsp Turmeric powder
– 1 1/2 tsp vinegar
– 3 tsp of vegetable oil
– 1 quarter wedge of lemon
– 3 medium sized onions
– 2 cloves of garlic
– 1 tsp of garam masala powder
– 1 1/2 tsp Coriander powder
– 1 1/2 tsp Turmeric powder
– 1 1/2 tsp vinegar
– 3 tsp of vegetable oil
– 1 quarter wedge of lemon
Preparation:
– Blend the coriander leaves and the onion together in a mixer grinder and keep this
mixture aside
– Marinade the chicken with vinegar, a pinch of salt, lemon juice and turmeric powder
– Marinade the chicken with vinegar, a pinch of salt, lemon juice and turmeric powder
and keep aside for 30 mins
Steps
– Heat some oil in a pan
– Pour the coriander-onion mix onto the oil and keep on stirring it till the sweetness of
– Pour the coriander-onion mix onto the oil and keep on stirring it till the sweetness of
the onion goes away
– Pour the chicken and follow it with the coriander powder
– Stir it until oil separates from the mixture
– Add salt according to taste
– Cook until the chicken becomes tender
– Add the garam masala powder in the end and mix it up
– Pour the chicken and follow it with the coriander powder
– Stir it until oil separates from the mixture
– Add salt according to taste
– Cook until the chicken becomes tender
– Add the garam masala powder in the end and mix it up
Serve hot.
Serves 4
