This is a chicken recipe which I tailored and combined different other recipes into a “single” form. It distinguishes itself from other by the use of Panch phoron and Dry red chillies
Here goes the ingredients
Spices:
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Garam masala – Green cardamon, black cardamon,darchini(cinnamon),cloves
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Panch Phoron – Kalo jeera(kalonji), fennel seed(mouri/saunf), fenugreek seeds, cumin,black mustard seed(sorsey)
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Dry red chillies (sukno lanka)
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Bay leaf (tej pata)
For the marinade use the following
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Yoghurt
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Onion paste
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Garlic paste
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Haldi (turmeric powder)
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Coriander powder
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Little amount of kashmiri mirch powder
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Salt
Other ingredients for cooking:
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1 medium sized onion – sliced longitudinally
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A little amount of sugar
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a few cloves of sliced garlic
Steps:
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Heat some oil in a pan/kadai and put all of the spices at once
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After the spices start to crackle put the sliced onion and garlic
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Put a little amount of sugar( this eases the caramelization of the onion)
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Once the onion turns brown, put in the chicken
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Roast the chicken under high heat till the oil separates out from the mix
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Pour some water and cook the chicken under a covered lid till it is tender
Serve hot
